Sashimi Grade Yellowfin Tuna Portion approx 200g
$15.00
Tuna is the most popular type of sashimi. It has a pinkish-red colour and a slightly sweet flavour. Tuna can also be cooked and is rich in vitamins & omega 3s
Yellowfin tuna has a mild, meaty flavour — similar, some say, to swordfish. The meat is bright red in its raw state but, when cooked, turns brown to grey tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi.
