Sashimi Grade Atlantic Salmon
$15.00
Tasmanian Atlantic Salmon – Pin Bone Out / Skin On
This sashimi grade Atlantic salmon is from the pristine waters of Tasmania. The subtle flavour and moist flesh is outstanding and can be used in raw dishes such as sushi, sashimi, and carpaccio. Warm dishes with crispy skin, used for pastas, salads and much more!
This premium product needs to be on every family table at least once a week! Portion size is approximate 200g-220g
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